The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
The live fish from the supermarket. When I came back, I immediately processed and cooked this home-made dish.
Mom's taste. Delicious
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Sichuan style snapper sashimi
I learned this dish too. Once we went to my aunt's house for dinner. She quickly made a basin of pickled fish in 15 minutes. It's delicious. She learned this dish after curiosity. Now when I come to my friend's house, I have to order some delici... ...
I can cook food and drink in the star hotel. It's a cold dish. I only ate it in the hotel before. I don't know how the master made it. It's so delicious. I didn't like fish originally. This dish doesn't smell fishy at all. I don't think it has a... ...
Snapper. (read Diao.) because the meat looks tender and red. Try it for the first time. It's delicious
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
I didn't have time to take a picture. I've been eaten...
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Yizhou is an inland county-level city. I want to eat squid. Most of them are dried squid. If the hair is not good, it's not delicious. Now share my method with you.
Usually my husband is responsible for cooking. I'm only responsible for dessert. Today, he suddenly put down a big fish for me to cook and eat. He wanted to cry